Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder
نویسندگان
چکیده
منابع مشابه
Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora
Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this investigation, optimization of phenolic extraction process from methanolic (80%) extract (v/v) of Flomideschema parviflorum through response surface methodology by Fulin Ci...
متن کاملOptimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora
Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this investigation, optimization of phenolic extraction process from methanolic (80%) extract (v/v) of Flomideschema parviflorum through response surface methodology by Fulin Ci...
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Ultrasound-assisted extraction (UAE) of phenolic compounds from Inula helenium was studied. Effects of ethanol concentration, ultrasonic time, solid-liquid ratio, and number of extractions were investigated. An orthogonal array was constructed to optimize UAE process. The optimized extraction conditions were as follows: ethanol concentration, 30%; solid-liquid ratio, 1 : 20; number of extractio...
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The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of phenolic compounds from pumpkins and peaches. The response surface methodology (RSM) was used to study the effects of three independent variables each with three treatments. They included extraction temperatures (30, 40 and 50°C), ultrasonic power levels (30, 50 and 70%) and extraction times (10, 20 and 30 mi...
متن کاملOptimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum.
In this study the phenolic compounds piceid, resveratrol and emodin were extracted from P. cuspidatum roots using ultrasound-assisted extraction. Multiple response surface methodology was used to optimize the extraction conditions of these phenolic compounds. A three-factor and three-level Box-Behnken experimental design was employed to evaluate the effects of the operation parameters, includin...
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ژورنال
عنوان ژورنال: Preventive Nutrition and Food Science
سال: 2009
ISSN: 2287-1098
DOI: 10.3746/jfn.2009.14.2.129